Spar
Food Powders
Food Powders is the first book that addresses key aspects of food powder technology.
It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation.
- Undertittel
- Physical Properties, Processing, and Functionality
- Forfatter
- Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
- Opplag
- 2005 ed.
- ISBN
- 9780306478062
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 4.4.2005
- Antall sider
- 372
