Spar
Food Policy Trends in Europe
e-bok, 1991
Engelsk
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This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
- Undertittel
- Nutrition, Technology, Analysis and Safety
- Redaktør
- R Van Havere, H Deelstra, M. Fondu, W Ooghe
- ISBN
- 9781845698324
- Språk
- Engelsk
- Utgivelsesdato
- 1.1.1991
- Forlag
- ELSEVIER SCIENCE
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
