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Food Packaging Science and Technology
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With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific
- Forfatter
- Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
- ISBN
- 9781439894071
- Språk
- Engelsk
- Utgivelsesdato
- 1.4.2008
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
