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Food Packaging Materials
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Food Packaging Materials

This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.
Opplag
1st ed. 2016
ISBN
9783319247304
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
3.12.2015
Antall sider
75