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Food of Italy
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Food of Italy

Forfatter:
innbundet, 2014
Engelsk
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
Forfatter
Claudia Roden
Opplag
Illustrated ed
ISBN
9780224096010
Språk
Engelsk
Vekt
1438 gram
Utgivelsesdato
20.3.2014
Forlag
Vintage
Antall sider
432