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Food of Italy
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Food of Italy

Forfatter:
pocket, 1998
Engelsk
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Forfatter
Claudia Roden
ISBN
9780099273257
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
26.11.1998
Forlag
Vintage
Antall sider
448