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Food Nanoscience and Nanotechnology
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Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

Opplag
Softcover reprint of the original 1st ed. 2015
ISBN
9783319342726
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.10.2016
Antall sider
300