Spar
Food Microbiology
e-bok, 2016
Engelsk
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A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,
- Undertittel
- In Human Health and Disease
- Redaktør
- Nancy Khardori
- ISBN
- 9781498708791
- Språk
- Engelsk
- Utgivelsesdato
- 5.1.2016
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
