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Food Microbial Sustainability
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Food Microbial Sustainability

Engelsk

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.

Undertittel
Integration of Food Production and Food Safety
Opplag
2023 ed.
ISBN
9789819947867
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
25.9.2024
Antall sider
333