
Food Microbial Sustainability
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.
- Undertittel
- Integration of Food Production and Food Safety
- Opplag
- 2023 ed.
- ISBN
- 9789819947867
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 25.9.2024
- Antall sider
- 333
