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Food Law Handbook
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Food Law Handbook

Forfatter:
Engelsk
Of all industries in the United States, the food industry must in fact be the most regulated by law. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested.
Opplag
Softcover reprint of the original 1st ed. 1981
ISBN
9789401173759
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
19.5.2012
Forlag
Springer
Antall sider
664