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Food in the Novels of Thomas Hardy
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Food in the Novels of Thomas Hardy

Forfatter:
Engelsk
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.
Undertittel
Production and Consumption
Forfatter
Kim Salmons
Opplag
Softcover reprint of the original 1st ed. 2017
ISBN
9783319875668
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
11.8.2018
Antall sider
133