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Food in the Making of Modern Korea
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Food in the Making of Modern Korea

Forfatter:
innbundet, 2024
Engelsk
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
Undertittel
A Handbook
Forfatter
Cherl-Ho Lee
Opplag
2024 ed.
ISBN
9789819715329
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.5.2024
Antall sider
399