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Food in China
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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
- Undertittel
- A Cultural and Historical Inquiry
- Forfatter
- Frederick J. Simoons
- ISBN
- 9781482259322
- Språk
- Engelsk
- Utgivelsesdato
- 18.3.2014
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
