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Food Hygiene Auditing
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Food Hygiene Auditing

Forfatter:
innbundet, 1996
Engelsk
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit.
Forfatter
N. Chesworth
ISBN
9780834216808
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.3.1996
Antall sider
198