Spar
Food Hydrocolloids
innbundet, 2021
Engelsk
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
- Undertittel
- Functionalities and Applications
- Redaktør
- Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
- Opplag
- 2021 ed.
- ISBN
- 9789811603198
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 19.5.2021
- Antall sider
- 524
