Spar
Food Handbook
Forfatter:
heftet, 2011
Engelsk
The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4).
- Opplag
- Softcover reprint of the original 1st ed. 1990
- ISBN
- 9789401066846
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 1.10.2011
- Forlag
- Springer
- Antall sider
- 382
