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Food From The Sea
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Food From The Sea

This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
Undertittel
The Economics And Politics Of Ocean Fisheries
ISBN
9780367168117
Språk
Engelsk
Vekt
750 gram
Utgivelsesdato
31.5.2021
Forlag
Routledge
Antall sider
380