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Food from dry lands
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Food from dry lands

In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.
Undertittel
An integrated approach to planning of agricultural development
Opplag
Softcover reprint of the original 1st ed. 1992
ISBN
9789401052573
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
3.10.2013
Forlag
Springer
Antall sider
213