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Food, Folklore, and Art of Lowcountry Cooking
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The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:Benne Seed BiscuitsSweet Potato PieFrogmore StewShe Crab SoupBrunswick StewHoppin' JohnOyster PurlooCooter SoupHags Head CheeseGoobersAnd much, much more!
- Undertittel
- A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
- Forfatter
- Dabney Joseph Dabney
- ISBN
- 9781402250613
- Språk
- Engelsk
- Utgivelsesdato
- 1.5.2010
- Forlag
- Sourcebooks
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
