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Food Flavorings

innbundet, 1999
Engelsk
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Opplag
3rd ed. 1999
ISBN
9780834216211
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.7.1999
Antall sider
460