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Food Enzymes
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Food Enzymes

innbundet, 1995
Engelsk
This reference presents the important characteristics and properties of each food enzyme, with special attention to its molecular structure and reaction mechanism. This book should be of interest to food scientists; biotechnologists; and biochemists.
Undertittel
Structure and Mechanism
Opplag
1995 ed.
ISBN
9780412056918
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.12.1995
Antall sider
390