
Food, Drink and Identity
This volume examines food and drink by addressing two pivotal sets of questions: firstly with regard to the place of food in the construction of identities, and secondly the origin of food habits within European societies.
- Undertittel
- Cooking, Eating and Drinking in Europe since the Middle Ages
- Redaktør
- Peter Scholliers
- ISBN
- 9781859734612
- Språk
- Engelsk
- Vekt
- 338 gram
- Utgivelsesdato
- 1.1.2001
- Forlag
- Berg Publishers
- Antall sider
- 240
