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Food Culture in Mexico
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Food Culture in Mexico

innbundet, 2005
Engelsk
Provides an overview of the role of cuisine in Mexican culture, including a food history, ingredients, preparation techniques, regional differences, and food for celebrations.
ISBN
9780313324314
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.1.2005
Antall sider
216