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Food, Consumers, and the Food Industry
Food, Consumers, and the Food Industry
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Food, Consumers, and the Food Industry

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During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
Undertittel
Catastrophe or Opportunity?
ISBN
9781000611502
Språk
Engelsk
Utgivelsesdato
29.1.2001
Forlag
CRC PRESS
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