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Food Chemistry Laboratory
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A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
- Undertittel
- A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
- Forfatter
- Connie M. Weaver, James R. Daniel
- ISBN
- 9781420058307
- Språk
- Engelsk
- Utgivelsesdato
- 26.2.2003
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
