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Food Chemical Risk Analysis
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Food Chemical Risk Analysis

Engelsk
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed.
Opplag
Softcover reprint of the original 1st ed. 1997
ISBN
9781461284222
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
5.10.2011
Antall sider
470