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Food Biotechnology in Ethical Perspective
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Food Biotechnology in Ethical Perspective

The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology.
Opplag
Second Edition 2007
ISBN
9789048174461
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
19.11.2010
Forlag
Springer
Antall sider
342