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Food Biopreservation
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Food Biopreservation

The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
ISBN
9781493920280
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
21.10.2014
Antall sider
118