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Food Bioactives
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Food Bioactives

innbundet, 2017
Engelsk
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
Undertittel
Extraction and Biotechnology Applications
Redaktør
Munish Puri
Opplag
1st ed. 2017
ISBN
9783319516370
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
19.4.2017
Antall sider
326