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Food Authentication
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Food Authentication

The issue of food authenticity is not new. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality.
Opplag
Softcover reprint of the original 1st ed. 1996
ISBN
9781461284260
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
30.9.2011
Antall sider
400