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Food and the Immune System
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Food and the Immune System

Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed.
Undertittel
Molecular Mechanisms and Nutritional Relevance in Health and Disease
Opplag
2023 ed.
ISBN
9783031115257
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
13.11.2023
Antall sider
241