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Food and Nutritional Toxicology
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Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
- Forfatter
- Stanley T. Omaye
- ISBN
- 9780203485309
- Språk
- Engelsk
- Utgivelsesdato
- 15.3.2004
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
