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Food and Feasts in Middle Ages
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Food and Feasts in Middle Ages

Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family’s wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared.
Forfatter
Lynne Elliott
ISBN
9780778713807
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.1.2004
Antall sider
32