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Food and Drink Tourism
Food and Drink Tourism
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Food and Drink Tourism

Forfatter:
Engelsk
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Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Undertittel
Principles and Practice
Forfatter
Sally Everett
ISBN
9781473965973
Språk
Engelsk
Utgivelsesdato
12.4.2016
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  • PDF - Adobe DRM
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