Spar
Food and Beverage Management
pocket, 2022
Engelsk
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
- Undertittel
- For the hospitality, tourism and event industries
- Forfatter
- John (Director of The Food and Beverage Training Company Cousins, David (Emeritus Professor of Hospitality Studies Foskett
- Opplag
- 6 ed
- ISBN
- 9781915097262
- Språk
- Engelsk
- Vekt
- 680 gram
- Utgivelsesdato
- 7.11.2022
- Antall sider
- 378
