
Food among the Abouré, a people from southern Côte d'Ivoire
- Undertittel
- Traditional Food Processing Methods (18th century-1980)
- Forfatter
- Vangah Sami Samuel Kocogni
- ISBN
- 9786209038822
- Språk
- Engelsk
- Vekt
- 172 gram
- Utgivelsesdato
- 1.9.2025
- Forlag
- Our Knowledge Publishing
- Antall sider
- 120
