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Food Allergies and Adverse Reactions
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Food Allergies and Adverse Reactions

Forfatter:
Engelsk
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
Forfatter
Judy Perkin
ISBN
9780834201705
Språk
Engelsk
Vekt
510 gram
Utgivelsesdato
5.10.1990
Antall sider
288