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Food Allergens
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Food Allergens

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
Undertittel
Best Practices for Assessing, Managing and Communicating the Risks
Opplag
Softcover reprint of the original 1st ed. 2018
ISBN
9783319882789
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.9.2018
Antall sider
255