Spar
Food Allergens
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.
- Undertittel
- Methods and Protocols
- Redaktør
- Jing Lin, Marcos Alcocer
- Opplag
- Softcover reprint of the original 1st ed. 2017
- ISBN
- 9781493983407
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 7.8.2018
- Forlag
- Humana Press Inc.
- Antall sider
- 299
