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Flat Bread Technology
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Flat Bread Technology

Forfatter:
Engelsk
It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.
Forfatter
Jalal Qarooni
Opplag
Softcover reprint of the original 1st ed. 1996
ISBN
9781461284987
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.10.2011
Antall sider
208