Fisheries and Fish Toxicology

Fish is a rich source of animal protein and its culture is an efficient protein food production system from aquatic environment. Modern techniques of biotechnology offer the potential of moving any cloned gene from any organism into any other organism and confer much greater precision and speed in achieving results as compared to conventional techniques. The book aims at providing up-to-date information on different aspect of fisheries and fish toxicology with an indication of potential areas for future research.