
Fish Structural Proteins and its Derivatives: Functionality and Applications
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries.
- Opplag
- 2024 ed.
- ISBN
- 9789819725618
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 21.5.2024
- Antall sider
- 198
