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Fish Products and Value Addition
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Fish Products and Value Addition

Forfatter:
innbundet, 2018
Engelsk
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
Forfatter
S Balasundari
ISBN
9789388173247
Språk
Engelsk
Vekt
322 gram
Utgivelsesdato
1.1.2018
Antall sider
102