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Fish Processing
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Fish Processing

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Redaktør
ISBN
9781853391378
Språk
Engelsk
Vekt
220 gram
Utgivelsesdato
15.12.1993
Antall sider
80