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Fish Oil and Vascular Disease
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Fish Oil and Vascular Disease

The text includes background epidemiological information, nutritional aspects, effects on various biological functions, possibly mediating the effects on atherosclerosis and its clinical sequelae, and offers an extensive coverage of the effects upon blood pressure.
Forfatter
G. Crepaldi
Opplag
Softcover reprint of the original 1st ed. 1992
ISBN
9781447138921
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
3.10.2013
Antall sider
128