Gå direkte til innholdet
FISH AND KRILL PROTEIN: Processing Technology
Spar

FISH AND KRILL PROTEIN: Processing Technology

Forfatter:
Engelsk
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan.
Forfatter
Taneko Suzuki
Opplag
Softcover reprint of the original 1st ed. 1981
ISBN
9789401167451
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
16.2.2012
Forlag
Springer
Antall sider
260