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Fermented Meats
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Fermented Meats

Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts.
Opplag
Softcover reprint of the original 1st ed. 1995
ISBN
9781461359043
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.3.2013
Antall sider
242