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Fenugreek and Mustard: Leaves and Seeds as Foods
Fenugreek and Mustard: Leaves and Seeds as Foods
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Fenugreek and Mustard: Leaves and Seeds as Foods

Forfatter:
Engelsk
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Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in India and Mediterranean countries. Common name of fenugreek greens is Greek hay.
Forfatter
Agrihortico
ISBN
9780463438336
Språk
Engelsk
Utgivelsesdato
27.5.2019
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