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Fats in Food Technology
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Fats in Food Technology

innbundet, 2001
Engelsk
"Fats in Food Technology" presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, this book considers added milk fat, dairy fat and butter.
ISBN
9780849397844
Språk
Engelsk
Vekt
862 gram
Utgivelsesdato
1.12.2001
Antall sider
352