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Experiments in Unit Operations and Processing of Foods
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Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

Opplag
Softcover reprint of hardcover 1st ed. 2008
ISBN
9781441941367
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
19.11.2010
Antall sider
190